Accounting for taste : the triumph of French cuisine

Author(s)

• Ferguson, Priscilla Parkhurst

Bibliographic Information

Accounting for taste : the triumph of French cuisine

Priscilla Parkhurst Ferguson

University of Chicago Press, c2004

Note

Includes bibliographical references (p. 239-252) and index

Details

• NCID: BA68261906
• ISBN:
  • 0226243230
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Chicago, Ill.
• Pages/Volumes: xiii, 258 p.
• Size: 23cm
• Classification:
  • DC22 : 641.5944
• Subject Headings:
  • LCSH : Cookery, French