Roots of competitiveness : China's evolving agriculture interests

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Roots of competitiveness : China's evolving agriculture interests

Daniel H. Rosen, Scott Rozelle, Jikun Huang

(Policy analyses in international economics, 72)

Institute for International Economics, 2004

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注記

Includes bibliographical references (p. 73-76) and index

内容説明・目次

内容説明

It is a cliche that China is the world's manufactured goods factory, but most observers are just as certain that China's farmers are a serious burden on growth. Yet China in fact has the makings of an internationally competitive agricultural sector, with the market setting most prices, farmers shifting quickly toward what they produce best, and significant research and development focused on biotechnology and other promising areas. China's trade interests are changing as its farmers become more competitive, and this transformation will have major implications for world trade talks and global economic welfare. This study traces the steps China has taken to make agriculture a winning sector, the evidence that its initiatives are working, and the course the country is likely to take.

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