CiNii Books - Encyclopedia of grain science

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Bibliographic Information

Encyclopedia of grain science

editor-in-chief, Colin Wrigley ; editors, Harold Corke, Charles E. Walker

Elsevier Academic Press, 2004

1st ed

: set
v. 1
v. 2
v. 3

Available at / 14 libraries

Iwate University Library

v. 1616.1:W94:10011874674, v. 2616.1:W94:20011874682, v. 3616.1:W94:30011874690

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大阪樟蔭女子大学図書館

v. 1: A-F616.103||W94||1398014G, v. 2: G-P616.103||W94||2398015E, v. 3: Q-Z, index616.103||W94||3398016C

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Okayama University Library附属図

v. 1SF616/E016000346965, v. 2SF616/E016000346983, v. 3SF616/E016000346984

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京都大学農学部図書室図

v. 1616||W 94-1||||参考図書05024279, v. 2616||W 94-2||||参考図書05024280, v. 3616||W 94-3||||参考図書05024281

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公立大学法人福井県立大学附属図書館図

v. 1616/WR/104034039, v. 2616/WR/204034040, v. 3616/WR/304034041

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静岡文化芸術大学図書館・情報センター

v. 1616/W 94/101163730, v. 2616/W 94/201163731, v. 3616/W 94/301163732

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v. 1D616//W//12110005605, v. 2D616//W//22110005606, v. 3D616//W//32110005607

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University Library for Agricultural and Life Sciences, The University of Tokyo図

v. 1: A-F616:W94:15010261302, v. 2: G-P616:W94:25010261310, v. 3: Q-Z, index616:W94:35010261328

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東京農業大学生物産業学部図書館生産図

v. 1: A-F070279, v. 2: G-P070280, v. 3: Q-Z, index070281

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東京農業大学農学部図書館図

v. 1L664.7||W954e||101009297, v. 2L664.7||W954e||201009298, v. 3L664.7||W954e||301009299

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Nagoya Gakuin University Information Resource Center [Seto Campus]図

v. 1616/8/13000281324, v. 2616/8/23000281325, v. 3616/8/33000281326

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Nagoya Women's University Libraries

v. 1616/60/100252830, v. 2616/60/200252831, v. 3616/60/300252832

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v. 1616/9/110302001468096, v. 2616/9/210302001468100, v. 3616/9/310302001468118

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Meiji University Library生

v. 1 : A-FR616||14||||S2200406328, v. 2 : G-PR616||14||||S2200406329, v. 3 : Q-Z, indexR616||14||||S2200406330

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Note

v. 1. A-F -- v. 2. G-P -- v3. Q-Z, index

Includes index

Description and Table of Contents

Description

The Encyclopedia of Grain Science is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this Encyclopedia is sure to become the standard reference work in the field of science. Also available online via ScienceDirect - featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com.

Table of Contents

Responses to the environment Physiology disorders Physiology and development Grain composition Grain technology Food production and nutrition Cereal breeding technology Storage of food grain

by "Nielsen BookData"