Meat department supervision

Author(s)

• Bowes, Clifford G.

Bibliographic Information

Meat department supervision

Clifford G. Bowes

（Complete guide to profitable meat management, vol. 2）

Cahners Books, c1971

Details

• NCID: BA68656019
• LCCN: 79132668
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boston
• Pages/Volumes: viii, 189 p.
• Size: 25 cm
• Subject Headings:
  • LCSH : Meat industry and trade -- Handbooks, manuals, etc
  • LCSH : Butchers -- Handbooks, manuals, etc
• Parent Bibliography ID:
  • BA66043697