Food service management

Author(s)

• Elliott, Travis
• Nailon, Philip
• National Restaurant Association (U.S.)

Bibliographic Information

Food service management

compiled by Travis Elliott for the National Restaurant Association ; edited by Philip Nailon

（Hotel & catering management）

New University Education, 1970

Revised and edited ed

Note

"First published 1966-68 as a series of eight pamphlets by National Restaurant Association, Chicago"--T.p. verso

Bibliography: p. 213-214

Details

• NCID: BA68656937
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: 214 p.
• Size: 23 cm
• Classification:
  • LCC : TX945
  • DC : 658.37/647/95
• Subject Headings:
  • LCSH : Restaurant management
  • LCSH : Food service
  • LCSH : Food service management
• Parent Bibliography ID:
  • BA28815809