Elements of agricultural chemistry in a course of lectures for the Board of agriculture
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Elements of agricultural chemistry in a course of lectures for the Board of agriculture
Printed for Longman, Hurst, Rees, Orme, and Brown ..., 1813
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Davy's agricultural chemistry
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"Appendix. An account of the results of experiments on the produce and nutritive qualities of different grasses, and other plants, used as the food of animals. Instituted by John duke of Bedford"--[i] p