{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BA68675126.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BA68675126#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BA68675126.json"},"dc:title":[{"@value":"地域食材安定確保対策事業報告書"},{"@value":"チイキ ショクザイ アンテイ カクホ タイサク ジギョウ ホウコクショ","@language":"ja-hrkt"}],"dc:publisher":[{"@value":"外食産業総合調査研究センター"}],"dcterms:extent":"80p","cinii:size":"30cm","dc:language":"jpn","dc:date":"2004","cinii:ncid":"BA68675126","cinii:ownerCount":"1","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA01740727#entity","@type":"foaf:Person","foaf:name":[{"@value":"外食産業総合調査研究センター"},{"@value":"ガイショク サンギョウ ソウゴウ チョウサ ケンキュウ センター","@language":"ja-hrkt"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA012353","@type":"foaf:Organization","foaf:name":"東京農業大学 生物産業学部図書館","rdfs:seeAlso":{"@id":"https://libmopac.bioindustry.nodai.ac.jp/webopac/ufirdi.do?ufi_target=ctlsrh&ncid=BA68675126"}}],"prism:publicationDate":["2004.3"],"cinii:note":["農林水産省総合食料局委託事業・食品産業原料安定確保対策調査委託事業"],"dc:subject":["NDC9:588.09","NDLC:DL681"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=%E9%A3%9F%E5%93%81%E5%B7%A5%E6%A5%AD","dc:title":"食品工業"}],"dcterms:hasPart":[{"dc:title":"平成15年度"}]}]}