The fermentation of cacao : with which is compared the results of experimental investigations into the fermentation, oxidation, and drying of coffee, tea, tobacco, indigo, &c., for shipment
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The fermentation of cacao : with which is compared the results of experimental investigations into the fermentation, oxidation, and drying of coffee, tea, tobacco, indigo, &c., for shipment
J. Bale and Danielsson, [pref. 1913]
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Includes index