Bibliographic Information

Encyclopedia of meat sciences

editor-in-chief, Werner K. Jensen ; editors, Carrick Devine, Michael Dikeman

Elsevier, Academic Press, 2004

1st ed

  • : set
  • v. 1
  • v. 2
  • v. 3

Available at  / 18 libraries

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Note

Encyclopedia of meat sciences, three-volume set

v. 1: xxxv, 499 p., [12] p. of plates

v. 2: xxxv p., p. 502-941, [4] p. of plates

v. 3: xxxv p., p. 944-1473, [16] p. of plates

v. 1. A-F -- v. 2. G-O -- v. 3. P-Z, Index

Includes bibliographical references and indexes

Details

  • NCID
    BA68840947
  • ISBN
    • 012464970X
    • 0124649718
    • 0124649726
    • 0124649734
  • LCCN
    2003107672
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Oxford ; Tokyo
  • Pages/Volumes
    3 v. (xxxv, 1473 p., [32] p. of plates)
  • Size
    28 cm
  • Classification
  • Subject Headings
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