Encyclopedia of meat sciences
著者
書誌事項
Encyclopedia of meat sciences
Elsevier, Academic Press, 2004
1st ed
- : set
- v. 1
- v. 2
- v. 3
大学図書館所蔵 件 / 全18件
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v. 1648.203||J37||1397997B,
v. 2648.203||J37||2397998J, v. 3648.203||J37||3397999H -
v. 1648.2||J 37-1||||参考図書05024282,
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v. 1648-2-35//1037200401145,
v. 2648-2-35//2037200401150, v. 3648-2-35//3037200401151 -
v. 1R664.9/E/12200500479,
v. 2R664.9/E/22200500480, v. 3R664.9/E/32200500481 -
v. 1641.36/J453/14080051643,
v. 2641.36/J453/24080051701, v. 3641.36/J453/34080051712 -
v. 1DC22:664.9/J453/10180596058,
v. 2DC22:664.9/J453/20180595855, v. 3DC22:664.9/J453/30180595866 -
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注記
Encyclopedia of meat sciences, three-volume set
v. 1: xxxv, 499 p., [12] p. of plates
v. 2: xxxv p., p. 502-941, [4] p. of plates
v. 3: xxxv p., p. 944-1473, [16] p. of plates
v. 1. A-F -- v. 2. G-O -- v. 3. P-Z, Index
Includes bibliographical references and indexes
