Encyclopedia of meat sciences
著者
書誌事項
Encyclopedia of meat sciences
Elsevier, Academic Press, 2004
1st ed
- : set
- v. 1
- v. 2
- v. 3
大学図書館所蔵 全18件
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v. 1648.203||J37||1397997B,
v. 2648.203||J37||2397998J, v. 3648.203||J37||3397999H -
v. 1648.2||J 37-1||||参考図書05024282,
v. 2648.2||J 37-2||||参考図書05024283, v. 3648.2||J 37-3||||参考図書05024284 -
v. 1648-2-35//1037200401145,
v. 2648-2-35//2037200401150, v. 3648-2-35//3037200401151
注記
Encyclopedia of meat sciences, three-volume set
v. 1: xxxv, 499 p., [12] p. of plates
v. 2: xxxv p., p. 502-941, [4] p. of plates
v. 3: xxxv p., p. 944-1473, [16] p. of plates
v. 1. A-F -- v. 2. G-O -- v. 3. P-Z, Index
Includes bibliographical references and indexes