Cinnamon and cassia : the genus Cinnamomum
Author(s)
Bibliographic Information
Cinnamon and cassia : the genus Cinnamomum
(Medicinal and aromatic plants : industrial profiles, v. 36)
CRC Press, c2004
Available at 4 libraries
  Aomori
  Iwate
  Miyagi
  Akita
  Yamagata
  Fukushima
  Ibaraki
  Tochigi
  Gunma
  Saitama
  Chiba
  Tokyo
  Kanagawa
  Niigata
  Toyama
  Ishikawa
  Fukui
  Yamanashi
  Nagano
  Gifu
  Shizuoka
  Aichi
  Mie
  Shiga
  Kyoto
  Osaka
  Hyogo
  Nara
  Wakayama
  Tottori
  Shimane
  Okayama
  Hiroshima
  Yamaguchi
  Tokushima
  Kagawa
  Ehime
  Kochi
  Fukuoka
  Saga
  Nagasaki
  Kumamoto
  Oita
  Miyazaki
  Kagoshima
  Okinawa
  Korea
  China
  Thailand
  United Kingdom
  Germany
  Switzerland
  France
  Belgium
  Netherlands
  Sweden
  Norway
  United States of America
Note
Includes bibliographical references and index
Description and Table of Contents
Description
Cinnamon and Cassia, the "Spices of Life", together constitute one of the most widely used group of spices. A comprehensive volume, Cinnamon and Cassia: Genus Cinnamomum explores in detail Srilankan cinnamon, Chinese cassia, Indonesian cassia, Indian cassia, camphor, and also the important related and useful spices of Cinnamomum.
The introductory chapter depicts the history of these spices, followed by a detailed analysis of botany and crop improvement that examines taxonomy, morphology, embryology, reproduction, and propagation. A chapter on chemistry details the unique composition of cinnamon and cassia; it precedes an explanation of crop management, harvesting, and processing of Srilankan cinnamon.
This book points out that Vietnamese and Chinese cassia are the same, with differences only in harvesting and processing. It also includes chapters on Indian and Indonesian varieties of cassia, along with overviews of the camphor tree, and coverage of cinnamon and cassia pharmacology, toxicology, end uses, economics, and marketing. The volume concludes with an informative chapter on other economically useful species of Cinnamomum.
Written by a panel of experts from throughout Asia, this volume is the only comprehensive monograph on these spices, benefiting those engaged in study, cultivation, marketing, processing, and product development.
Table of Contents
Introduction. Botany and crop improvement of cinnamon and cassia. Chemistry of cinnamon and cassia. Cultivation and management of cinnamon. Harvesting, processing, products and quality assessment of cinnamon. Chinese cassia. Indonesian cassia (Indonesian cinnamon). Indian cassia. Camphor tree Cinnamomum camphora. Pests and diseases of cinnamon and cassia. Pharmacology and toxicology of cinnamon and cassia. Economics and marketing of cinnamon and cassia. End uses of cinnamon. Cinnamon and cassia, the future vision. Other useful species of Cinnamomum.
by "Nielsen BookData"