Eggs

Author(s)

• Mandeville, Paul
• Pennington, Mary Engle
• Platt, Frank L.
• Snyder, Clara Gebhard
• Institute of American Poultry Industries

Bibliographic Information

Eggs

general editor, Paul Mandeville ; authors, Mary Engle Pennington, Frank L. Platt, Clara Gebhard Snyder

Progress Pubications, c1933

Note

"Art diretor and book designer, Raymond Heer" -- t.p.

"Sponsored by the Institute of American Poultry Industries" -- t.p.

Contents of Works

• Book 1: Whence come our eggs and poultry?
• Book 2: The best of foods : eggs and poultry

Details

• NCID: BA6899337X
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Chicago
• Pages/Volumes: 2 v. in 1 (631, xxiv p.)
• Size: 20 cm
• Classification:
  • LCC : SF487
• Subject Headings:
  • LCSH : Poultry
  • LCSH : Cookery (Eggs)
  • LCSH : Eggs