{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BA69297079.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BA69297079#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BA69297079.json"},"dc:title":[{"@value":"Les fruits de France : historique, diététique et théapeutique"}],"dc:creator":"Henri Leclerc","dc:publisher":[{"@value":"Masson"}],"dcterms:extent":"274 p.","cinii:size":"21 cm","dc:language":"fre","dc:date":"1925","cinii:ncid":"BA69297079","cinii:ownerCount":"2","foaf:maker":[{"@type":"foaf:Person","foaf:name":[{"@value":"Leclerc, Henri"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA001120","@type":"foaf:Organization","foaf:name":"北海道大学 大学院農学研究科図書室","rdfs:seeAlso":{"@id":"https://opac.lib.hokudai.ac.jp/opac/opac_openurl/?ncid=BA69297079"}},{"@id":"https://ci.nii.ac.jp/library/FA001823","@type":"foaf:Organization","foaf:name":"東京大学 医学図書館","rdfs:seeAlso":{"@id":"https://opac.dl.itc.u-tokyo.ac.jp/opac/opac_openurl/?ncid=BA69297079"}}],"prism:publicationDate":["1925"],"cinii:note":["Includes bibliographical references and indexes"],"dc:subject":["LCC:SB354.6.F8"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=Fruit+culture+--+France","dc:title":"Fruit culture -- France"}]}]}