{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BA69315705.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BA69315705#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BA69315705.json"},"dc:title":[{"@value":"A cultura do cacau na Amazonia"}],"dc:creator":"pelo engenheiro, Paul Lecointe","dc:publisher":[{"@value":"Imprensa Oficial do Estado"}],"dcterms:extent":"32 p.","cinii:size":"23 cm","dc:language":"por","dc:date":"1918","cinii:ncid":"BA69315705","cinii:ownerCount":"1","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA14547672#entity","@type":"foaf:Person","foaf:name":[{"@value":"Lecointe, Paul"}]},{"@id":"https://ci.nii.ac.jp/author/DA14524542#entity","@type":"foaf:Person","foaf:name":[{"@value":"Lobato, Manuel"}]},{"@type":"foaf:Person","foaf:name":[{"@value":"Associação Commercial do Pará"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA003057","@type":"foaf:Organization","foaf:name":"神戸大学 附属図書館 経済経営研究所図書館","rdfs:seeAlso":{"@id":"https://op.lib.kobe-u.ac.jp/opac/opac_openurl/?rfe_dat=ncid/BA69315705"}}],"bibo:lccn":["19011927"],"rdfs:seeAlso":[{"@id":"https://lccn.loc.gov/19011927"}],"prism:publicationDate":["1918"],"cinii:note":["At head of title: Associação Commercial do Pará","\"... como pela do traductor (o trabalho foi escripto em francez), sr. dr. Manoel Lobato\"--Nota"],"dc:subject":["LCC:SB267"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=Cacao","dc:title":"Cacao"}]}]}