The Boston cooking-school cook book

Author(s)

Bibliographic Information

The Boston cooking-school cook book

by Fannie Merritt Farmer

Little, Brown, c1946

Eighth ed., completely rev.

Available at  / 2 libraries

Search this Book/Journal

Note

Includes index

Details

  • NCID
    BA69357749
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Boston
  • Pages/Volumes
    xiv, 879 p.
  • Size
    21 cm
  • Subject Headings
Page Top