The foodservice industry : structure, organization, and use of food, equipment, and supplies

Author(s)

• Van Dress, Michael G.

Bibliographic Information

The foodservice industry : structure, organization, and use of food, equipment, and supplies

Michael G. Van Dress

（Statistical bulletin / United States Department of Agriculture, no. 690）

United States Department of Agriculture, Economic Research Service, 1982

Note

Cover title

Details

• NCID: BA69583318
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Washington, D.C.
• Pages/Volumes: vii, 154 p.
• Size: 28 cm
• Subject Headings:
  • LCSH : Food service -- United States -- Statistics
  • LCSH : Food service -- United States
• Parent Bibliography ID:
  • BA05106691