Together at the table : sustainability and sustenance in the American agrifood system
Author(s)
Bibliographic Information
Together at the table : sustainability and sustenance in the American agrifood system
(Rural studies series)
Pennsylvania State University Press, c2004
- cloth : alk. paper
- pbk
Available at 4 libraries
  Aomori
  Iwate
  Miyagi
  Akita
  Yamagata
  Fukushima
  Ibaraki
  Tochigi
  Gunma
  Saitama
  Chiba
  Tokyo
  Kanagawa
  Niigata
  Toyama
  Ishikawa
  Fukui
  Yamanashi
  Nagano
  Gifu
  Shizuoka
  Aichi
  Mie
  Shiga
  Kyoto
  Osaka
  Hyogo
  Nara
  Wakayama
  Tottori
  Shimane
  Okayama
  Hiroshima
  Yamaguchi
  Tokushima
  Kagawa
  Ehime
  Kochi
  Fukuoka
  Saga
  Nagasaki
  Kumamoto
  Oita
  Miyazaki
  Kagoshima
  Okinawa
  Korea
  China
  Thailand
  United Kingdom
  Germany
  Switzerland
  France
  Belgium
  Netherlands
  Sweden
  Norway
  United States of America
-
University Library for Agricultural and Life Sciences, The University of Tokyo図
cloth : alk. paper612.53:A415010264827
Note
"Published in cooperation with the Rural Sociological Society"--t.p.
Includes bibliographical references (p.[219]-244) and index
Description and Table of Contents
Description
Everywhere you look people are more aware of what they eat and where their food comes from. In a cafeteria in Los Angeles, children make their lunchtime food choices at fresh-fruit and salad bars stocked with local foods. In a community garden in New York, low-income residents are producing organically grown fruits and vegetables for their own use and to sell at market. In Madison, Wisconsin, shoppers select their food from a bounty of choices at a vibrant farmers' market. Together at the Table is about people throughout the United States who are building successful alternatives to the contemporary agrifood system and their prospects for the future. At the heart of these efforts are the movements for sustainable agriculture and community food security. Both movements seek to reconstruct the agrifood system-the food production chain, from the growing of crops to food production and distribution-to become more ecologically sound, economically viable, and socially just. Allen describes the ways in which people working in these movements view the world and how they see their place in challenging and reshaping the agrifood system. She also shows how ideas and practices of sustainable agriculture and community food security have already woven their way into the dominant agrifood institutions. Allen explores the possibilities this process may hold for improving social and environmental justice in the American agrifood system.
Together at the Table is an important reminder that much work still remains to be done. Now that the ideas and priorities of alternative food movements have taken hold, it is time for the next-even more challenging-step. Alternative agrifood movements must acknowledge and address the deeper structural and cultural patterns that constrain the long-term resolution of social and environmental problems in the agrifood system.
Table of Contents
Contents
Acronyms
Acknowledgments
1. Sustainability and Sustenance in the Agrifood System
2. Perspectives of Alternative Agrifood Movements: Issues and Concepts
3. Landscapes of Alternative Agrifood Movements: Institutional Integration and Construction
4. Discourses, Epistemologies, and Practices of Sustainability and Sustenance
5. Reflections on Ideologies Embedded in Alternative Agrifood Movements
6. Participation and Power in Alternative Agrifood Movements and Institutions
7. Politics of Complacency? Rethinking Food System Localization
8. The Politics of Sustainability and Sustenance
9. Working Toward Sustainability and Sustenance
References
Index
by "Nielsen BookData"