Food microbiology laboratory

Author(s)

• McLandsborough, Lynne Ann

Bibliographic Information

Food microbiology laboratory

Lynne McLandsborough

（CRC series in contemporary food science / Fergus M. Clydesdale, Series editor）

CRC Press, c2005

Note

Includes bibliographical references and index

Details

• NCID: BA69678990
• ISBN:
  • 0849312671
• LCCN: 2003046140
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton, FL
• Pages/Volumes: 179 p.
• Size: 28 cm
• Classification:
  • NDC8 : 588.5
  • NDLC : PA411
  • LCC : QR115
  • DC21 : 664/.001/579
• Subject Headings:
  • LCSH : Food -- Microbiology -- Laboratory manuals
• Parent Bibliography ID:
  • BA21771137