Introductory food science : a background textbook for university studies in: food science, domestic science, nutrition, dietetics, agriculture and related sciences, a link between Sixth Form and university

著者

• Smith, Donald Bailey
• Walters, Arthur Harry

書誌事項

Introductory food science : a background textbook for university studies in: food science, domestic science, nutrition, dietetics, agriculture and related sciences, a link between Sixth Form and university

D. B. Smith, A. H. Walters

Classic Pub., 1967

詳細情報

• NII書誌ID(NCID): BA69697543
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: London
• ページ数/冊数: 164 p.
• 大きさ: 23 cm
• 分類:
  • DC18 : 613.2