Radiation technology in food, agriculture and biology

Author(s)

• Desrosier, Norman W.
• Rosenstock, H. M. (Henry M.)

Bibliographic Information

Radiation technology in food, agriculture and biology

by Norman W. Desrosier and Henry M. Rosenstock

（Avi books on food processing）

Avi Pub. Co., 1960

Note

Includes bibliography

Details

• NCID: BA6969815X
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Westport, Conn.
• Pages/Volumes: 401 p.
• Size: 24 cm
• Classification:
  • LCC : QH652
  • DC : 574.19
• Subject Headings:
  • LCSH : Radiation
  • LCSH : Radiation -- Physiological effect
  • LCSH : Radiobiology
• Parent Bibliography ID:
  • BA01138517