Food enzymes : the first of a series of symposia on foods held at Oregon State College

著者

• Symposium on Foods: Enzymes (1959 : Oregon State College)
• Schultz, H. W. (Harold William)
• Oregon State College. Dept. of Food and Dairy Technology

書誌事項

Food enzymes : the first of a series of symposia on foods held at Oregon State College

Edited by H. W. Schultz

（Avi books on food processing）

Avi Pub. Co., 1960

注記

Includes bibliographies

詳細情報

• NII書誌ID(NCID): BA69699119
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Westport, Conn.
• ページ数/冊数: xii, 144 p.
• 大きさ: 24 cm
• 分類:
  • LCC : TX569
  • DC : 612.0151
• 件名:
  • LCSH : Enzymes -- Congresses
  • LCSH : Food -- Analysis
• 親書誌ID:
  • BA01138517