Qualities of food
Author(s)
Bibliographic Information
Qualities of food
(New dynamics of innovation and competition / Mark Harvey)
Manchester University Press, 2004
- : hardback
Available at / 5 libraries
-
University Library for Agricultural and Life Sciences, The University of Tokyo図
498.51:H345010265048
-
No Libraries matched.
- Remove all filters.
Note
Includes bibliographical references and index