Nutritional evaluation of food processing

Author(s)

• Harris, Robert Samuel
• Von Loesecke, Harry Williard

Bibliographic Information

Nutritional evaluation of food processing

by Robert S. Harris and Harry von Loesecke

John Wiley & Sons, 1960

Note

author index:p543-572

subject index:p573-612

Details

• NCID: BA69787351
• LCCN: 59011798
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: 612 p.
• Size: 24 cm
• Classification:
  • DC18 : 613.2