Standard methods for the examination of dairy products : bacteriological, bioassay and chemical

書誌事項

Standard methods for the examination of dairy products : bacteriological, bioassay and chemical

American Public Health Association, 1939

7th ed

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注記

"Bacteriological and bioassay methods formulated by Committees of the American Public Health Association and approved for publication by the American Public Health Association on January 31, 1939" -- t.p.

"Chemical methods compiled by the Committee on Editing Methods of Analysis of the Association of Official Agricultural Chemists and approved for publication by that Association at its Annual Meeting in Washington, November, 1938" -- t.p.

"Seventh edition of Standard methods of milk analysis" -- t.p.

詳細情報

  • NII書誌ID(NCID)
    BA69787781
  • 出版国コード
    us
  • タイトル言語コード
    eng
  • 本文言語コード
    eng
  • 出版地
    New York
  • ページ数/冊数
    x, 190 p.
  • 大きさ
    25 cm
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