La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine

書誌事項

La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine

[Lafcadio Hearn]

Will H. Coleman, [1885]

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詳細情報

  • NII書誌ID(NCID)
    BA69797661
  • 出版国コード
    us
  • タイトル言語コード
    eng
  • 本文言語コード
    eng
  • 出版地
    New York
  • ページ数/冊数
    iv, 268 p.
  • 大きさ
    20 cm
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