The Technology of Wine Making

Author(s)

Bibliographic Information

The Technology of Wine Making

M. A. Amerine and W. V. Cruess

（Avi books on food processing）

Avi, 1960

Available at  / 3 libraries

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Details

  • NCID
    BA69860258
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Westport
  • Pages/Volumes
    xiii, 709 p.
  • Size
    24 cm
  • Parent Bibliography ID
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