Handbook of microbiological media
著者
書誌事項
Handbook of microbiological media
CRC Press, 2004
3rd ed
- タイトル別名
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Microbiological media
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注記
Includes bibliographical references (p. 12-13) and index
内容説明・目次
内容説明
It also contains formulations and uses of media for isolation, culture, identification, and maintenance of microorganisms. The entries are arranged alphabetically by medium name and include synonyms, sources, and more. This reference contains the most comprehensive compilation of microbiological media available in a single volume. The only resource you need for all media types, it makes finding media for culturing diverse microorganisms quick and simple. With uniform presentations of media formulations and preparations, it presents easy-to-follow directions and "cookbook recipes" for preparing media. You won't find a more complete or user-friendly microbiology reference anywhere.
目次
INTRODUCTION
Overview
Organization
Names of Media
Trademarks
Composition of Media
Agars
Peptones
Meat and Plant Extracts
Growth Factors
Selective Components
Differential Components
pH Buffers
Preparation of Media
Tyndallization
Inspissation
Autoclaving
Filtration
Caution about Hazardous Components
Uses of Media
Sources of Media
References
Web Resources MEDIA, ALPHABETICAL
INDEX
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