The professional chef's baking recipes

Author(s)

Bibliographic Information

The professional chef's baking recipes

[Jule Wilkinson, book editor]

Institutions Magazine, 1970

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Note

Cover title

"This collection of baking recipes includes reader favorites from baking columns in 'Institutions magazine' edited by Jule Wilkinson and was selected with the cooperation of Joseph Amendola, ..."--P. 2

"A Cahners publication"--Back cover

Includes index

Details

  • NCID
    BA70085500
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Chicago, Ill.
  • Pages/Volumes
    80 p.
  • Size
    28 cm
  • Subject Headings
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