Agriculture and food
著者
書誌事項
Agriculture and food
（Landmark geography）
Collins Educational, 1995
2nd ed
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注記
Description based on 2004 reprinted
Includes bibliographical references (p. 184-185) and index
内容説明・目次
内容説明
This text covers the following themes: types of agriculture; energy and nutrient flows, limits and efficiency; influence of soils, slop, altitude and climate; landscape modifications and sustainability; economic, social, political and cultural factors; nutrition; and food processing and marketing.
目次
- Agriculture and food. Agricultural systems and regions: Tamil Nadu, India
- East Durham, England
- North Korea
- agriculture as an economic system. Managing biological systems: energy efficiency of agricultural production
- the law of diminishing returns. Climatic limits to crop growth: Yorkshire Dales
- Tamil Nadu, India
- East Tanzania
- optima-and-limits for crop growth
- soil moisture budgets. Soil and agriculture: Tadcaster, England
- Java
- classifying soils. Agricultural impacts on the environment: UK
- global warming. Factors of production and decision-making: Bola Island, Bangladesh
- Northern Karelia, Finland
- Colorado, USA
- Pred's behavioural matrix. Transport markets and agribusiness: Unilever
- Sinclair's
- Ricardo's
- Von Thunen's. Food - wholesale and retail: potato process in the UK
- Sainsbury's. Nutrition disease and famine: Ireland
- Bangladesh
- explanations of famines. Some solutions to food problems: Nigeria
- India
- the Green Revolution. Agricultural policy and food supply: the EC
- China
- Malthus'
- Boserup's.
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