Prehistoric food production in North America
著者
書誌事項
Prehistoric food production in North America
（Anthropological papers / Museum of Anthropology, University of Michigan, no. 75）
Museum of Anthropology, University of Michigan, 1985
- pbk.
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注記
Bibliography: p. 365-411
内容説明・目次
内容説明
As Richard I. Ford explains in his preface to this volume, the 1980s saw an "explosive expansion of our knowledge about the variety of cultivated and domesticated plants and their history in aboriginal America." This collection presents research on prehistoric food production from Ford, Patty Jo Watson, Frances B. King, C. Wesley Cowan, Paul E. Minnis, and others.
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