Prehistoric food production in North America
Author(s)
Bibliographic Information
Prehistoric food production in North America
（Anthropological papers / Museum of Anthropology, University of Michigan, no. 75）
Museum of Anthropology, University of Michigan, 1985
- pbk.
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Graduate School of Asian and African Area Studies, Kyoto Universityアフリカ専攻
pbk.612.5||For94042895
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Note
Bibliography: p. 365-411
Description and Table of Contents
Description
As Richard I. Ford explains in his preface to this volume, the 1980s saw an "explosive expansion of our knowledge about the variety of cultivated and domesticated plants and their history in aboriginal America." This collection presents research on prehistoric food production from Ford, Patty Jo Watson, Frances B. King, C. Wesley Cowan, Paul E. Minnis, and others.
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