Ayurvedic principles of food and nutrition

Author(s)

• Radhika, M. (Mani)
• Balasubramanian, A. V. (Angarai Venkataraman)
• Natesh

Bibliographic Information

Ayurvedic principles of food and nutrition

M. Radhika and A.V. Balasubramanian ; with illustrations by Natesh

（LSPSS monograph, no. 2）

Lok Swasthya Parampara Samvardhan Samithi, 1990

• : v. 1

Note

In Indian context

Includes bibliographical references (p. 119-121)

Details

• NCID: BA70240476
• LCCN: 90904038
• Country Code: ii
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Madras
• Pages/Volumes: iii, 121 p.
• Size: 22 cm
• Classification:
  • LCC : R605
  • DC20 : 613.2
• Subject Headings:
  • LCSH : Medicine, Ayurvedic -- India
  • LCSH : Nutrition
• Parent Bibliography ID:
  • BA70028482