Food uses of whole oil and protein seeds

Author(s)

• Lusas, Edmund W.
• Erickson, David R.
• Nip, Wai-Kit
• American Oil Chemists' Society

Bibliographic Information

Food uses of whole oil and protein seeds

edited by Edmund W. Lusas, David R. Erickson, Wai-Kit Nip

American Oil Chemists' Society, c1989

Note

Proceedings of the Short Course on Food Uses of Whole Oil and Protein Seeds held at Makaha, Hawaii, May 11-14, 1986, sponsored by the American Oil Chemists' Society

Includes bibliographical references and index

Details

• NCID: BA70362134
• ISBN:
  • 0935315233
• LCCN: 89006670
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Champaign, Ill.
• Pages/Volumes: v, 401 p.
• Size: 24 cm
• Classification:
  • LCC : TP437
  • DC20 : 664
• Subject Headings:
  • LCSH : Seed products -- Congresses
  • LCSH : Nut products -- Congresses