Quantity food purchasing guide

Author(s)

• Beau, Francsis N.
• Wilkinson, Jule

Bibliographic Information

Quantity food purchasing guide

by Francis N. Beau ; Jule Wilkinson, editor

Cahners Books, c1974

Rev. ed

Note

"Inventory, purchasing, estimating food needs for budgeting purposes"--Cover

Details

• NCID: BA70376026
• ISBN:
  • 0843620463
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boston, Mass.
• Pages/Volumes: iv, 92 p.
• Size: 25 cm
• Subject Headings:
  • LCSH : Cookery for institutions
  • LCSH : Food
  • LCSH : Marketing (Home economics)