Fundamental food microbiology

Author(s)

• Ray, Bibek

Bibliographic Information

Fundamental food microbiology

Bibek Ray

CRC Press, c2004

3rd ed.

Note

Includes bibliographical references and index

Details

• NCID: BA70380216
• ISBN:
  • 0849316103
• LCCN: 2003055738
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton
• Pages/Volumes: 608 p.
• Size: 25 cm
• Classification:
  • LCC : QR115
  • DC22 : 664/.001/579
• Subject Headings:
  • LCSH : Food -- Microbiology