Modern restaurant service : a manual for students and practitioners

Author(s)

Bibliographic Information

Modern restaurant service : a manual for students and practitioners

John Fuller

（Catering and hotel management books）

S. Thornes, 1990

Available at  / 1 libraries

Search this Book/Journal

Note

Originally published in 1983 by Hutchinson Education

Includes index

Description based on: 1992 printing

Related Books： 1-1 of 1

Details

  • NCID
    BA70419876
  • ISBN
    • 0748702946
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Cheltenham
  • Pages/Volumes
    293 p.
  • Size
    25 cm
  • Subject Headings
  • Parent Bibliography ID
Page Top