100 vegetables and where they came from

Author(s)

• Weaver, William Woys
• Sundberg-Hall, Signe

Bibliographic Information

100 vegetables and where they came from

William Woys Weaver ; illustrated by Signe Sundberg-Hall

Algonquin Books of Chapel Hill, c2000

Other Title

One hundred vegetables and where they came from

Note

Includes bibliographical references (p. 297-305) and index

Description and Table of Contents

Description

This book offers a veritable cornucopia of vegetables and stories from around the world. From Argentina to Zimbabwe, from Australia to the United States, the author guides the reader through a range of peppers, potatoes, peas, onions and more.

by "Nielsen BookData"

Details

• NCID: BA70452758
• ISBN:
  • 1565122380
• LCCN: 00056585
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Chapel Hill, N.C.
• Pages/Volumes: xiv, 320 p.
• Size: 19 cm
• Classification:
  • LCC : SB320.9
  • DC21 : 635
• Subject Headings:
  • LCSH : Vegetables