Culinary history

Author(s)
Bibliographic Information

Culinary history

edited by A. Lynn Martin & Barbara Santich

East Street Publications, 2004

Available at 1 libraries
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Note

Includes bibliographical references and index

Details
  • NCID
    BA70456941
  • ISBN
    • 0975114514
  • Country Code
    at
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Brompton, S. Aust.
  • Pages/Volumes
    155 p.
  • Size
    24 cm
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