Manual of infection control procedures
著者
書誌事項
Manual of infection control procedures
, 2003
2nd ed
大学図書館所蔵 件 / 全2件
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注記
Previous ed.: 1997
Includes bibliographical references (p. 317-320) and index
内容説明・目次
内容説明
The prevention of infection in the health care setting remains a key goal for all health care personnel. All healthcare establishments also have a need to continually improve the quality of care they provide and ensure a safe working environment. Health care associated infections lengthen patients' hospital stays and increase both morbidity and mortality. In addition, diagnosing and treating these infections is a costly process and places intense pressure on limited health care resources. The new, updated and significantly expanded edition of the Manual of Infection Control Procedures provides a comprehensive overview of the main aspects of infection control, and gives practical, evidence-based recommendations and easy-to-follow advice on strategies to prevent infection in all care facilities.
目次
- Principles of infection control
- administrative arrangements
- design and maintenance of health care facilities
- surveillance and outbreak control
- epidemiology and biostatistics
- disinfection and sterilization
- isolation precautions
- prevention of nonsocomial infections caused by multi-resistant organisms
- prevention of infections caused by specific pathogens
- blood-borne viral hepatitis and HIV infection
- protection for health care workers
- hand hygiene and personal protective equipement
- prevention of surgical site infections
- prevention of infection associated with intravenous therapy
- prevention of infections associated with urinary catheterization
- prevention of nosocomial pneumonia
- hospital support services
- infection control information resources.
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