{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BA70862432.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BA70862432#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BA70862432.json"},"dc:title":[{"@value":"كتاب الطبيخ"}],"dc:creator":"محمد بن الحسن بن محمد الكاتب البغدادي ; أعاد نشره فخري البارودي","dc:publisher":[{"@value":"دار الكتاب الجديد"}],"dcterms:extent":"112 p.","cinii:size":"24 cm","dc:language":"ara","dc:date":"1964","cinii:ncid":"BA70862432","prism:edition":"الطبعة 1","cinii:ownerCount":"1","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA14780360#entity","@type":"foaf:Person","foaf:name":[{"@value":"Ibn al-Karīm, Muḥammad ibn al-Ḥasan, 1184 or 5 or 40"}]},{"@type":"foaf:Person","foaf:name":[{"@value":"Bārūdī, Fakhrī, b. 1887"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA02181X","@type":"foaf:Organization","foaf:name":"公益財団法人 東洋文庫","rdfs:seeAlso":{"@id":"https://opac.tbopac.com/gate?module=search&path=search&method=search&searchForm.library=true&searchForm.orderNumber=BA70862432"}}],"bibo:lccn":["66000956"],"rdfs:seeAlso":[{"@id":"https://lccn.loc.gov/66000956"}],"prism:publicationDate":["[1964]"],"cinii:note":["The supplement, on modern Damascus cuisine, was prepared by the editor's niece"],"dc:subject":["LCC:TX725.S9"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=Cookery%2C+Arab","dc:title":"Cookery, Arab"}]}]}