Distilling knowledge : alchemy, chemistry, and the scientific revolution
Author(s)
Bibliographic Information
Distilling knowledge : alchemy, chemistry, and the scientific revolution
（New histories of science, technology, and medicine）
Harvard University Press, 2005
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Note
Includes bibliographical references (p. [191]-199) and index
Description and Table of Contents
Description
In this examination of the ways in which alchemy and chemistry were studied and practiced between 1400 and 1700, the author looks to determine what alchemists were doing in the context of early modern science.
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