Specifications for the identity and purity of some food additives

著者

• Joint FAO/WHO Expert Committee on Food Additives

書誌事項

Specifications for the identity and purity of some food additives

[The Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 21-29 April, 1976]

（FAO food and nutrition series, no. 1B）（WHO food additives series, no. 11）

Food and Agriculture Organization of the United Nations : World Health Organization, 1977

注記

"FAO Food and Nutrition Series No. 1, WHO Tech. Rep. Ser. No. 599"

Includes bibliographical references

詳細情報

• NII書誌ID(NCID): BA70986719
• ISBN:
  • 9251004110
• 出版国コード: it
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Rome
• ページ数/冊数: iv, 111 p.
• 大きさ: 22 cm
• 件名:
  • LCSH : Food additives
  • LCSH : Food adulteration and inspection
• 親書誌ID:
  • BA10115090
  • BA14242770