Specifications for the identity and purity of some food additives

Author(s)

• Joint FAO/WHO Expert Committee on Food Additives

Bibliographic Information

Specifications for the identity and purity of some food additives

[The Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 21-29 April, 1976]

（FAO food and nutrition series, no. 1B）（WHO food additives series, no. 11）

Food and Agriculture Organization of the United Nations : World Health Organization, 1977

Note

"FAO Food and Nutrition Series No. 1, WHO Tech. Rep. Ser. No. 599"

Includes bibliographical references

Details

• NCID: BA70986719
• ISBN:
  • 9251004110
• Country Code: it
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Rome
• Pages/Volumes: iv, 111 p.
• Size: 22 cm
• Subject Headings:
  • LCSH : Food additives
  • LCSH : Food adulteration and inspection
• Parent Bibliography ID:
  • BA10115090
  • BA14242770