The South American table : the flavor and soul of authentic home cooking from Patagonia to Rio de Janeiro, with 450 recipes
Author(s)
Bibliographic Information
The South American table : the flavor and soul of authentic home cooking from Patagonia to Rio de Janeiro, with 450 recipes
Harvard Common Press, c2003
- : hbk
- : pbk
Available at / 2 libraries
-
No Libraries matched.
- Remove all filters.
Note
Includes bibliographical references (p. [454]-457) and index
Description and Table of Contents
Description
This landmark work contains 450 authentic recipes from 10 countries for everything from the tamales, ceviches, and empanadas that are popular across the continent to the specialities that define individual cuisines, such as Brazil's faijoada, the barbecue of Argentina, Chile, and Uruguay, and the signature seafood dishes of Ecuador, Peru, and Colombia. It also has thorough chapters on basic preparations and techniques, a glossary, and a resource guide to help you prepare and enjoy all these wonderful foods in your own home.
by "Nielsen BookData"
