Nutrition, genetics, and heart disease

著者

書誌事項

Nutrition, genetics, and heart disease

edited by George A. Bray and Donna H. Ryan

（Pennington Center nutrition series, v. 6）

Louisiana State University Press, c1996

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注記

Includes bibliographical references and index

内容説明・目次

内容説明

Contains papers from a March 1995 conference. After an overview of the role of diet in the prevention of heart disease, sections address diet and thrombogenic activity, dietary fat and lipoprotein metabolism, genetic polymorphisms and risk for coronary heart disease, and genetic control of lipoprote

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