Emulsions : structure stability and interactions

書誌事項

Emulsions : structure stability and interactions

edited by D.N. Petsev

(Interface science and technology / series editor, Arthur Hubbard, v. 4)

Elsevier Academic press, 2004

  • : hard

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注記

Includes bibliographical references and index

内容説明・目次

内容説明

Emulsions: Structure, Stability and Interactions is the perfect handbook for scientists looking to obtain up-to-date knowledge about the fundamentals of emulsion science, and those looking to familiarize themselves with the subject in greater detail. As a 'stand-alone' source of information, it is also ideal for solving the practical issues encountered daily in the field of emulsion science. While each chapter presents a concise review on a specific topic, the book offers a consistent presentation of the important physical concepts relevant to emulsions. Some of the topics covered include statistical mechanics of fluid interfaces, the structure of fluid interfaces determined by neutron scattering, hydrodynamic interactions and stability of emulsion films, theory of emulsion flocculation, coalescence kinetics of Brownian emulsions, and Brownian dynamics simulation of emulsion stability.

目次

Chapter 1 Statistical mechanics of fluid interfaces. Chapter 2 Structure of fluid interfaces determined by neutron scattering. Chapter 3 Interfacial rheology of adsorbed layers. Chapter 4 Electric properties of oil/water interfaces. Chapter 5 Deformation of fluid particles in the contact zone and line tension. Chapter 6 Hydrodynamic interactions and stability of emulsion films. Chapter 7 Structures and layering of fluids in thin films. Chapter 8 Theory of emulsion flocculation. Chapter 9 Coalescence kinetics of Brownian emulsions. Chapter 10 Hydrodynamic interactions between deformable drops. Chapter 11: The role of inertial effects and conical flows in breakup of liquid threads. Chapter 12 Statistical mechanics or dense emulsions.Chapter 13 Highly concentrated (gel) emulsions: formation and properties. Chapter 14 Recent progress in double emulsions. Chapter 15 Stability of concentrated emulsions. Chapter 16 Emulsions stabilized by solid particles: the role of capillary pressure in the emulsion films. Chapter 17 Brownian dynamics simulation of emulsion stability. Chapter 18 Rheology of emulsions.

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詳細情報

  • NII書誌ID(NCID)
    BA71085867
  • ISBN
    • 0120884992
  • 出版国コード
    ne
  • タイトル言語コード
    eng
  • 本文言語コード
    eng
  • 出版地
    Amsterdam ; Tokyo
  • ページ数/冊数
    xi, 767 p.
  • 大きさ
    25 cm
  • 分類
  • 件名
  • 親書誌ID
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