Rose's laboratory handbook for dietetics

Author(s)

• Rose, Mary Swartz
• Taylor, Clara Mae

Bibliographic Information

Rose's laboratory handbook for dietetics

rev. and rewritten by Clara Mae Taylor & Grace MacLeod

Macmillan Co., c1949

5th ed.

Other Title

Laboratory handbook for dietetics

Note

"Bibliography of sources of information regarding composition of foods": p. 341-344

Details

• NCID: BA71142927
• LCCN: 49006540
• Country Code: xx
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: x, 358 p
• Size: 22 cm
• Classification:
  • LCC : TX551
  • DC : 641.1088
• Subject Headings:
  • LCSH : Food
  • LCSH : Dietaries