Meat-eating & human evolution

Author(s)

• Stanford, Craig B. (Craig Britton)
• Bunn, Henry Thomas, III

Bibliographic Information

Meat-eating & human evolution

edited by Craig B. Stanford & Henry T. Bunn

（The human evolution series / edited by Russell Ciochon, Bernard Wood）

Oxford University Press, 2001

Other Title

Meat-eating and human evolution

Note

Includes bibliographical references and index

Details

• NCID: BA71146429
• ISBN:
  • 0195131398
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Oxford ; New York
• Pages/Volumes: xii, 370 p.
• Size: 25 cm
• Classification:
  • LCC : GN799.F6
  • DC21 : 599.93/8
• Subject Headings:
  • LCSH : Prehistoric peoples -- Food
  • LCSH : Fossil hominids
  • LCSH : Meat -- History
  • LCSH : Human evolution
• Parent Bibliography ID:
  • BA4722715X