Meat-eating & human evolution
著者
書誌事項
Meat-eating & human evolution
(The human evolution series / edited by Russell Ciochon, Bernard Wood)
Oxford University Press, 2001
- タイトル別名
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Meat-eating and human evolution
大学図書館所蔵 全4件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Includes bibliographical references and index
内容説明・目次
内容説明
When, why, and how early humans began to eat meat are three of the most fundamental unresolved questions in the study of human origins. Before 2.5 million years ago the presence and importance of meat in the hominid diet is unkown. After stone tools appear in the fossil record it seems clear that meat was eaten in increasing quantities, but whether it was obtained through hunting or scavenging remains a topic of intense debate. This book takes a novel and strongly
interdisciplinary approach to the role of meat in the early hominid diet, inviting well-known researchers who study the human fossil record, modern hunter-gatherers, and nonhuman primates to contribute chapters to a volume that integrates these three perspectives. Stanford's research has been on the
ecology of hunting by wild chimpanzees. Bunn is an archaeologist who has worked on both the fossil record and modern foraging people. This will be a reconsideration of the role of hunting, scavening, and the uses of meat in light of recent data and modern evolutionary theory. There is currently no other book, nor has there ever been, that occupies the niche this book will create for itself.
目次
Preface
Forword
Introduction
I MEAT-EATING AND THE FOSSIL RECORD
1: Deconstructing the Serengeti
2: Taphonomy of the Swartkrans hominid postcrania and its bearing on issues of meat-eating and fire management
3: Neanderthal hunting and meat-processing in the Near East: evidence from Kebara Cave (Israel)
4: Modeling the edible landscape
II LIVING NONHUMAN ANALOGS FOR MEAT-EATING
5: The dog-eat-dog world of carnivores: a review of past and present carnivore community dynamics
6: Meat and the early human diet: insights from Neotropical primate studies
7: The other faunivory: primate insectivory and early human diet
8: Meat-eating by the fourth African ape
III MODERN HUMAN FORAGERS
9: Hunting, power scavenging, and butchering
10: Is meat the hunter's property? Big game, ownership, and explanations of hunting and sharing
11: Specialized meat-eating in the Holocene: an archaeological case from the frigid tropics of high altitude Peru
12: Mutualistic Hunting
13: Intra-group resource transfers:comparative evidence, models, and implications for human evolution
14: The evolutionary consequences of increased carnivory in hominids
15: Neonate body size and hominid carnivory
CONCLUSIONS
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