Hurdle technologies : combination treatments for food stability, safety, and quality

Author(s)

Bibliographic Information

Hurdle technologies : combination treatments for food stability, safety, and quality

by Lothar Leistner and Grahame W. Gould

（Food engineering series）

Kluwer Academic/Plenum Publishers, c2002

Available at  / 3 libraries

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Note

Includes bibliographical references (p. 161-184) and index

Related Books： 1-1 of 1

Details

  • NCID
    BA71174071
  • ISBN
    • 0306472635
  • LCCN
    2002025049
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    New York
  • Pages/Volumes
    xiii, 194 p.
  • Size
    26 cm
  • Classification
  • Subject Headings
  • Parent Bibliography ID
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