Hurdle technologies : combination treatments for food stability, safety, and quality

著者

• Leistner, Lothar
• Gould, G. W. (Grahame Warwick)

書誌事項

Hurdle technologies : combination treatments for food stability, safety, and quality

by Lothar Leistner and Grahame W. Gould

（Food engineering series）

Kluwer Academic/Plenum Publishers, c2002

注記

Includes bibliographical references (p. 161-184) and index

• NII書誌ID(NCID): BA71174071
• ISBN:
  • 0306472635
• LCCN: 2002025049
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: New York
• ページ数/冊数: xiii, 194 p.
• 大きさ: 26 cm
• 分類:
  • LCC : TP371.2
  • DC21 : 664
• 件名:
  • LCSH : Food -- Preservation
• 親書誌ID:
  • BA60882091